Santomiele tells about the excellence of a territory,
about small masterpieces of nature.
Very old food products, such as figs, re-elaborated with care in jams or molasses, or re-proposed in the natural sun-dried version according to tradition. Santomiele works by combining quality and tradition with creativity and imagination. Thus, a journey is born in the land of flavors. A journey to discover aromas and products of the past. A journey to live and enjoy, slowly. As the sweetest of pleasures.